Unleavened Bread
From Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ..., 1885
Known as 'Maryland Biscuit' along the Potomac and Chesapeake.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1877Calories
49 gProtein
382 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories1877 kcal
Protein49 g
Carbohydrates382 g
Fiber12 g
Sugars2.5 g
Total Fat12 g
Saturated Fat3.3 g
Monounsaturated Fat3 g
Polyunsaturated Fat4.7 g
Cholesterol4.3 mg
Sodium2343 mg
Potassium748 mg
Calcium102 mg
Iron25 mg
Magnesium125 mg
Phosphorus537 mg
Zinc5.1 mg
Copper0.9 mg
Manganese4.1 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1.9 mg
Vitamin K1.5 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)3.7 mg
Riboflavin (B2)2.2 mg
Niacin (B3)30 mg
Folate853 mcg
Choline54 mg
Caffeine0 mg
Water60 g
As published
This recipe was extracted from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ... (1885) by Henry H. Soule , Seneca, page 12. The excerpt below is the record exactly as published.
Unleavened Bread. This is the kind almost wholly used by coasting vessels, and is cooked as above in a frying-pan, even when there is a galley-stove with a good hot oven on board the vessel. The dough is mixed up with a quart of wheat flour, one teaspoonful of lard, a tea- spoonful of salt and sufficient water to make it stiff. «4»It is then beaten or hammered lustily on a board or smooth log until it becomes elastic. 4-When cut up into biscuit it can be baked in the portable oven among the coals. It is called " Maryland Biscuit " along the Potomac and Chesapeake. Fried and Boiled Eggs Are so easy to prepare that no instruction is necessary in these familiar methods of cooking them. Poached Eggs. Into a frying pan nearly full of boiling water contain- ing a teaspoonful of salt
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.