Americandessert

Raisin and Rhubarb Pie

Name: Raisin and Rhubarb Pie
Cuisine: American
Ingredients: 1 c. rhubarb; 1 c. raisins; 1 c. sugar; 1 lemon, juice and grated rind; 1 egg

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1387Calories

8 gProtein

361 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories1387 kcal

Protein8.3 g

Carbohydrates361 g

Fiber13 g

Sugars327 g

Total Fat1.6 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium60 mg

Potassium2060 mg

Calcium313 mg

Iron4 mg

Magnesium96 mg

Phosphorus217 mg

Zinc0.9 mg

Copper0.6 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A11 mcg

Vitamin E0.8 mg

Vitamin K72 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.1 mg

Folate25 mcg

Choline35 mg

Caffeine0 mg

Water240 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 73. The excerpt below is the record exactly as published.

RAISIN AND RHUBARB PIE. 1 c. rhubarb. 1 c. raisins. 1 c. sugar. 1 lemon, juice and grated rind. 1 egg

Cook this with the app: pantry check, scaling, and the assistant.