Americandessert

Chocolate Pie

Name: Chocolate Pie
Cuisine: American
Ingredients: 3 tb. cornstarch or 6 tb. flour; 1 c. sugar; 1 oz. chocolate, grated; 13^ c. hot milk; M T. salt; 2 yolks of eggs; Vs T. vanilla

From Canadian cook book, 1924

Temperature—275°F.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1195Calories

14 gProtein

244 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories1195 kcal

Protein14 g

Carbohydrates244 g

Fiber2.2 g

Sugars216 g

Total Fat19 g

Saturated Fat8.4 g

Monounsaturated Fat6.4 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol374 mg

Sodium2487 mg

Potassium312 mg

Calcium77 mg

Iron4.3 mg

Magnesium56 mg

Phosphorus260 mg

Zinc1.9 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A161 mcg

Vitamin E1.2 mg

Vitamin K2.6 mcg

Vitamin B60.2 mg

Vitamin B121 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate47 mcg

Choline294 mg

Caffeine12 mg

Water82 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 72. The excerpt below is the record exactly as published.

CHOCOLATE PIE. 3 tb. cornstarch or 6 tb. flour. 1 c. sugar. 1 oz. chocolate, grated. 13^ c. hot milk. M T. salt. 2 yolks of eggs. Vs T. vanilla

Cook this with the app: pantry check, scaling, and the assistant.