Doughnuts

Ingredients

• 1 tb. butter.
• }/i c. brown sugar.
• 2 c. flour.
• 3 T, baking powder.
• 3^ T. salt.
• % T. cinnamon.

Method

1. 1

   Cream butter, add sugar and egg beaten until very light.

2. 2

   Add milk and sifted flour, baking powder and salt.

3. 3

   Mix as little as possible.

4. 4

   More flour may be necessary to make dough stiff enough to be rolled.

5. 5

   Roll one half of the dough; cut with doughnut cutter.

6. 6

   Fry in deep fat which, when tested, browns a cube of bread in 70 secs.

7. 7

   Doughnuts should be turned only once in cooking.

8. 8

   Lift out, drain on unglazed paper, roll in fruit sugar.

9. 9

   Temperature—355°F.

Nutrition per serving

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 70. The excerpt below is the record exactly as published.

DOUGHNUTS. 1 tb. butter. }/i c. brown sugar. 72 ^- liJiin^. 2 c. flour. 3 T, baking powder. 3^ T. salt. % T. cinnamon.

Cook this with the app: pantry check, scaling, and the assistant.