Date Filling
From Canadian cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1666Calories
11 gProtein
440 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1666 kcal
Protein11 g
Carbohydrates440 g
Fiber36 g
Sugars388 g
Total Fat2.1 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium17 mg
Potassium2980 mg
Calcium185 mg
Iron4.7 mg
Magnesium198 mg
Phosphorus281 mg
Zinc1.3 mg
Copper1 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C1.8 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K12 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.8 mg
Folate86 mcg
Choline29 mg
Caffeine0 mg
Water329 g
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 69. The excerpt below is the record exactly as published.
DATE FILLING. lb. dates. 1 c. water, c. sugar
Cook this with the app: pantry check, scaling, and the assistant.