Light Fruit Cake

Name: Light Fruit Cake
Ingredients: 1 c. butter; 2 c. sugar; 6 eggs; 1/4 c. milk; 3 c. flour; 3 T. baking powder; 3/4 lb. seeded raisins; 1/2 lb. seedless raisins; 1/2 lb. dates; 3/4 lb. almonds; 1/2 c. citron peel, thin slices

From Canadian cook book, 1924

This amount will make two loaves.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7889Calories

176 gProtein

1400 gCarbs

390 gFat

Full nutrition (34 nutrients)

Calories7889 kcal

Protein176 g

Carbohydrates1400 g

Fiber93 g

Sugars699 g

Total Fat390 g

Saturated Fat24 g

Monounsaturated Fat118 g

Polyunsaturated Fat45 g

Omega-30.1 g

Cholesterol1627 mg

Sodium4876 mg

Potassium9626 mg

Calcium3949 mg

Iron59 mg

Magnesium1325 mg

Phosphorus4312 mg

Zinc19 mg

Copper6.1 mg

Manganese12 mg

Vitamin D6.6 mcg

Vitamin C86 mg

Vitamin A501 mcg

Vitamin E3.7 mg

Vitamin K15 mcg

Vitamin B62.6 mg

Vitamin B123 mcg

Thiamin (B1)5 mg

Riboflavin (B2)4.2 mg

Niacin (B3)47 mg

Folate814 mcg

Choline936 mg

Caffeine0 mg

Water551 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 65. The excerpt below is the record exactly as published.

LIGHT FRUIT CAKE. 1 c. butter. 3^c. 2 c. sugar. 1 6 eggs. 1 tb. ]4, c. milk. J^c. 3 c. flour. ^T. 3 T. baking powder. 2 tb. 3^ lb. seeded raisins. 2 tb. }/2 lb. seedless raisins. 2tb. }/2 lb. dates. 1 tb. 3^ lb. almonds. ^tb. }/2 c. citron peel, thin slices.

Cook this with the app: pantry check, scaling, and the assistant.