Americandessert

Peanut Cookies

Name: Peanut Cookies
Cuisine: American
Ingredients: 3^ c. butter; }/2 c. sugar; 2 eggs; 1 c. flour; 2 T. baking powder; T. salt; 1 c. finely chopped peanuts; 1 T. lemon juice; 2 tb. milk

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 69. The excerpt below is the record exactly as published.

PEANUT COOKIES. 3^tb. 1 tb. 2T. 2tb. MT. 3^ c. butter. }/2 c. sugar. 2 eggs. 1 c. flour. 2 T. baking powder. T. salt. 1 c. finely chopped peanuts. 1 T. lemon juice. 2 tb. milk

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