Orange Frosting

Name: Orange Frosting
Ingredients: Grated rind of 1 orange; }/2 T. lemon juice; 1 tb. orange juice; 1 yolk of egg; Icing sugar

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

14Calories

0 gProtein

3 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories14 kcal

Protein0.2 g

Carbohydrates3.3 g

Fiber0.2 g

Sugars2.3 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium1 mg

Potassium53 mg

Calcium6.3 mg

Iron0.1 mg

Magnesium3.2 mg

Phosphorus5.9 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C14 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate8.6 mcg

Choline0.4 mg

Caffeine0 mg

Water30 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 67. The excerpt below is the record exactly as published.

ORANGE FROSTING. Grated rind of 1 orange. }/2 T. lemon juice. 1 tb. orange juice. 1 yolk of egg. Icing sugar

Cook this with the app: pantry check, scaling, and the assistant.