Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: 3 c. cooked pumpkin; 1 1/2 c. brown sugar; 1 T. ginger; 2 T. cinnamon; 1 T. salt; 4 eggs; 4 c. milk

From Canadian cook book, 1924

This amount makes three medium-sized pies.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2047Calories

38 gProtein

422 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories2047 kcal

Protein38 g

Carbohydrates422 g

Fiber8.7 g

Sugars395 g

Total Fat32 g

Saturated Fat18 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol117 mg

Sodium7742 mg

Potassium3677 mg

Calcium1589 mg

Iron6.6 mg

Magnesium223 mg

Phosphorus1230 mg

Zinc5.9 mg

Copper0.9 mg

Manganese0.9 mg

Vitamin D9.4 mcg

Vitamin C35 mg

Vitamin A2429 mcg

Vitamin E6.4 mg

Vitamin K6.1 mcg

Vitamin B61.1 mg

Vitamin B125.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.9 mg

Niacin (B3)4.6 mg

Folate71 mcg

Choline230 mg

Caffeine0 mg

Water1559 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 73. The excerpt below is the record exactly as published.

PUMPKIN PIE. 3 c. cooked pumpkin. lyi c- brown sugar. 1 T. ginger. 2 T. cinnamon. 1 T. salt. 4 eggs. 4 c. milk

Cook this with the app: pantry check, scaling, and the assistant.