Recipes from Buckeye cookery
Records 1 to 50 of 747, in reading order. Each links to a modern interpretation.
Good Breadp. 3Graham and Corn Breadp. 7Sponge for Winter Usep. 8Bread Spongep. 8Bread Sponge and Breadp. 8Bread with Buttermilkp. 8Goop Breadp. 9Hop-Yeast Breadp. 9Bread with Potatoesp. 10Breadp. 11Raised Breadp. 11Bread in Summer or Winterp. 12Salt-Rising Breadp. 12Sour-Rising Breadp. 13Corn Breadp. 13Hoek Brown Breadp. 14Brown Breadp. 14Prawn Corn Breadp. 15Steamed Corn Cakep. 15Graham Breadp. 15Quick Graham Breadp. 15Rye and Indian Breadp. 15Rye Breadp. 16Cinnamon Cakep. 17Bunsp. 18Buttered Toastp. 18Breakfast Toastp. 19Lucy’s Popoversp. 19Mennonite Toastp. 19Bread Puffsp. 19Beil Lucy’s Por-oversp. 19Ruskp. 19Lebanon Ruskp. 20Sour Carolina Biscuitp. 20Tea Cakep. 21Breakfast Rollsp. 21Dinner or French Rollsp. 21Every-Day Rollsp. 22Parker House Rollsp. 22Winter Rollsp. 23Mrs. D. Buczton's Bread Doughp. 23Vienna Rollsp. 23Wafflesp. 23Cracknelsp. 23English Crumpetsp. 23Sweet Wafersp. 24Corn Muffinsp. 24Sweet-Milk Gemsp. 25Graham Muffinsp. 25Steamed Oatmealp. 25