Cracknels
From Buckeye cookery, 1892
Serves 6
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 23. The excerpt below is the record exactly as published.
CRACKNELIS. _ : Bee a. ie To one pint of rich milk put two ounces butter and spoon “of | yeast. Make it warm, and mix enough fine flour to make a light dough
Cook this with the app: pantry check, scaling, and the assistant.