Goop Bread

Ingredients

• four large potatoes
• 2 large tea-spoon of salt
• one table-spoon of sugar
• as much flour as is needed
• three pints warm water
• a yeast cake

Method

1. 1

   Boil the potatoes, pour off the water, and when cool, add the yeast.

2. 2

   Mash the potatoes very fine, pour boiling milk on as much flour as needed, let stand until cool, add the potato and yeast, salt, and sugar.

3. 3

   Stir very stiff, adding flour as needed.

4. 4

   Let stand in a warm place until light, mold into loaves, let rise again, and bake in a moderately hot oven.

Nutrition per serving

Estimated from matched ingredients across 32 servings.

As published

This recipe was extracted from Buckeye cookery (1892), page 9. The excerpt below is the record exactly as published.

Goop BREAD. For four small loaves boil four large potatoes ; when done, pour off the water, and when it cools add to it a yeast cake; mash the potato very fine, put through a sieve, pour boiling miik on as much flour as is needed, let stand until cool, add the potato and yeast, 2 large tea-spoon of salt and one table-spoon of sugar; stir very stiff, adding flour as is needed. Let stand in a warm place until light, _ BREAD-MAKING, of aa 42 4 of soda in a little hot water, mix well through _ “ee : “dissolve one tea-spoon ) "with the hands, mold into loaves, and let rise again. When suffi- — aa ciently raised place in a moderately hot oven, keeping up a steady — on fire.— Mrs. Governor Hardin, Missouri. 3 / a: Fe Sete 7 Hop-Yerasr Breap. . ‘ One tea-cup yeast, three pints warm water

Cook this with the app: pantry check, scaling, and the assistant.