Sour Carolina Biscuit

Name: Sour Carolina Biscuit
Yield: 4 servings
Ingredients: One quart sweet cream or milk; one and a half cups butter or fresh lard; two table-spoons white sugar; one good tea-spoon salt; flour sufficient to make a stiff dough

From Buckeye cookery, 1892

Serves 4

Recipe attributed to Colonel Moore, Sean.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Buckeye cookery (1892), page 20. The excerpt below is the record exactly as published.

Sourn Carouina Biscurr. One quart sweet cream or milk, one and a half cups butter or - fresh lard, two table-spoons white sugar, one good tea-spoon salt; add flour sufficient to make a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.