English Crumpets

Name: English Crumpets
Yield: 8 servings
Ingredients: one quart warm milk; one teaspoon salt; half cup yeast; enough flour to make a not very stiff batter

From Buckeye cookery, 1892

Serves 8

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Buckeye cookery (1892), page 23. The excerpt below is the record exactly as published.

ENGLIsH CRUMPETS. | | | One quart warm milk, one teaspoon salt, half cup yeast

Cook this with the app: pantry check, scaling, and the assistant.