dairy-freenut-freesoy-freefish-freeshellfish-free
Every-Day Rolls
From Buckeye cookery, 1892
Serves 8
These rolls are very white, light, and tender.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
225Calories
1 gProtein
7 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories225 kcal
Protein1.2 g
Carbohydrates6.8 g
Fiber0.2 g
Sugars3.5 g
Total Fat21 g
Saturated Fat8.2 g
Monounsaturated Fat9.4 g
Polyunsaturated Fat2.4 g
Omega-30 g
Cholesterol43 mg
Sodium43 mg
Potassium8.7 mg
Calcium3.5 mg
Iron0.4 mg
Magnesium0.8 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.9 mcg
Choline29 mg
Caffeine0 mg
Water4.8 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Buckeye cookery (1892), page 22. The excerpt below is the record exactly as published.
Every-Day Ror1s. is . Take a piece of bread dough on baking day, when molded outils s : he last time, about enough for a small loaf, spread out a little, add os one egg, two table-spoons of sugar, and three-fourths cup of lard; & add alittle flour and a small tea-spoon soda
Cook this with the app: pantry check, scaling, and the assistant.