vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Parker House Rolls
From Buckeye cookery, 1892
Serves 12
To mold, cut with a cake-cutter and lap over.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 22. The excerpt below is the record exactly as published.
Parker House Rous. : ie Rub one-half piel iouien of butter, and one- -half tablespoon 0 of : batter: and boil the milk, and ae it the ae betoees ae sugar,” yeast and salt, and turn all into the flour
Cook this with the app: pantry check, scaling, and the assistant.