nut-freeegg-freesoy-freefish-freeshellfish-free
Winter Rolls
From Buckeye cookery, 1892
Serves 12
This dough can be used when needed.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
673Calories
16 gProtein
101 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories673 kcal
Protein16 g
Carbohydrates101 g
Fiber0 g
Sugars4 g
Total Fat23 g
Saturated Fat8.7 g
Monounsaturated Fat8.9 g
Polyunsaturated Fat2.2 g
Cholesterol26 mg
Sodium88 mg
Potassium280 mg
Calcium117 mg
Iron7.1 mg
Magnesium42 mg
Phosphorus204 mg
Zinc1.2 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.5 mcg
Vitamin C0 mg
Vitamin A38 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.5 mg
Folate205 mcg
Choline21 mg
Caffeine0 mg
Water84 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Buckeye cookery (1892), page 23. The excerpt below is the record exactly as published.
But three quarts of flour into a large crock or jar, ., scald one quart ? of buttermilk, aug one cup of lard
Cook this with the app: pantry check, scaling, and the assistant.