Tea Cake
From Buckeye cookery, 1892
Serves 12
Recipe attributed to Mrs. Canby.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 21. The excerpt below is the record exactly as published.
e a tea-spoon soda and two of cream tartar ee of the yeast.—Rhoda, Ballsville, Va. : Wee Tea CAKE. ‘ One quart flour, one cup sour milk, one tea-spoon ue one-half _ | pound lard, one-half pound chopped raisins or currants
Cook this with the app: pantry check, scaling, and the assistant.