Recipes from Blue Ribbon cook book

Records 151 to 200 of 435, in reading order. Each links to a modern interpretation.

Tomato Jelly Saladp. 33 French Salad Dressingp. 34 Boiled Salad Dressingp. 34 Mayonnaise Dressingp. 34 Egg Dressingp. 34 Fruit Salad Dressing, No. 1p. 34 Fruit Salad Dressing, No. 2p. 34 Home-made Yeastp. 35 Five-Hour Process Straight Dough Methodp. 36 Overnight Bread with Potato Spongep. 37 Soft Whole Wheat Breadp. 37 Graham Breadp. 37 Oatmeal Breadp. 37 Bran Breadp. 37 Bran Breadp. 37 Oatmeal Breadp. 37 Date Breadp. 37 Baking Powder Breadp. 38 Boston Brown Breadp. 38 Corn Breadp. 38 Florida Ponep. 38 Sally Lunnp. 38 Rusksp. 38 Parker House Rollsp. 38 Sweet French Rollsp. 38 Cinnamon Bunsp. 39 Hot Cross Bunsp. 39 Potato Rollsp. 39 Handy Bunsp. 39 Yeast Bunsp. 39 Muffinsp. 39 Tea Biscuitsp. 40 Corn Gemsp. 41 Buckwheat Yeast Cakep. 41 Quick Buckwheat Cakesp. 41 Potato Griddle Cakesp. 41 Wafflesp. 41 Substitute for Maple Syrupp. 41 Bread Crumb Griddle Cakesp. 41 Pop Oversp. 42 Jelly Doughnutsp. 42 Rice Wafflesp. 42 Doughnuts, No. 1p. 42 Raised Doughnutsp. 42 Corn Frittersp. 43 Meat Frittersp. 43 Oyster Frittersp. 43 Quality Frittersp. 43 Swedish Timbalesp. 44 Pumpkin Piep. 44