Cinnamon Buns
From Blue Ribbon cook book, 1905
When baking bread, part of the dough might be made into buns.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 39. The excerpt below is the record exactly as published.
Cinnamon Buns—Use recipe for Parker House rolls. Roll dough 4% inch thick, keeping in rectangular shape. Spread with the following mix- ture: 14 cup soft butter, 2 tablespoons Blue Ribbon cinnamon, 1 cup currants or seedless raisins, 1 cup brown sugar
Cook this with the app: pantry check, scaling, and the assistant.