Baking Powder Bread

Name: Baking Powder Bread
Ingredients: 1 quart sifted flour; 1 teaspoon salt; 144 teaspoon sugar; 8 level teaspoons Blue Ribbon baking powder; 14 cup of melted butter; enough water, or milk, to make a soft dough (about 114 cups more or less, according to the flour)

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2244Calories

55 gProtein

399 gCarbs

51 gFat

Full nutrition (34 nutrients)

Calories2244 kcal

Protein55 g

Carbohydrates399 g

Fiber0.1 g

Sugars1.1 g

Total Fat51 g

Saturated Fat27 g

Monounsaturated Fat13 g

Polyunsaturated Fat1.6 g

Omega-30.2 g

Cholesterol116 mg

Sodium6111 mg

Potassium703 mg

Calcium2196 mg

Iron32 mg

Magnesium145 mg

Phosphorus1332 mg

Zinc3.7 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A368 mcg

Vitamin E1.2 mg

Vitamin K3.8 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate804 mcg

Choline10 mg

Caffeine0 mg

Water60 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 38. The excerpt below is the record exactly as published.

Baking Powder Bread—Sift together thoroughly, 1 quart sifted flour, 1 teaspoon salt, 144 teaspoon sugar, and 8 level teaspoons Blue Ribbon baking powder. Add enough water, or milk, to make a soft dough (about 114 cups more or less, according to the flour) and stir it together quickly with a large spoon, add 14 cup of melted butter

Cook this with the app: pantry check, scaling, and the assistant.