Recipes from Blue Ribbon cook book

Records 101 to 150 of 435, in reading order. Each links to a modern interpretation.

Curried Muttonp. 20 Stewed Kidneys (Lamb’s)p. 20 Creamed Hamp. 20 Meat Piep. 20 Casserole of Rice and Meatp. 21 Shepherd’s Piep. 21 Browned Hashp. 21 Scalloped Vealp. 21 Pilaffp. 21 Corned Beef Hashp. 22 Roast Chickenp. 23 Plain Stuffingp. 23 Potato Stuffing (For Roast Goose)p. 24 Chestnut Stuffing (For Roast Turkey)p. 24 Boiled Fowlp. 24 Boiled Fowlp. 24 Fried Chickenp. 24 Fricasseed Chickenp. 24 Maryland Chickenp. 24 Chicken Pattiesp. 24 Jellied Chickenp. 24 Roast Goose with Potato Stuffingp. 25 Roast Duckp. 25 Roast Turkeyp. 25 Turkey Ragoutp. 25 Baked Eggp. 26 Eggs in Casserolesp. 26 Eggs a la Goldenrodp. 27 Scrambled Eggsp. 27 Devilled Eggsp. 28 Baked Stuffed Potatoesp. 29 Brown Baked or Franconia Potatoesp. 29 Scalloped Potatoesp. 29 Mashed Potatoesp. 29 Boston Chips or French Fried Potatoesp. 29 Lyonnaise Potatoesp. 29 Duchess Potatoesp. 29 Delmonico Potatoesp. 29 Peas in Potato Cupsp. 29 Potato Turnoversp. 29 Artichokesp. 29 Artichokesp. 30 Asparagusp. 30 Boiled Cabbagep. 30 Scalloped Cabbagep. 30 Stuffed Onionsp. 31 Parsnip Cakesp. 31 Creamed Peasp. 32 Stuffed Ripe Tomatoesp. 32 Scalloped Tomatoesp. 32