Yeast Buns

Name: Yeast Buns
Ingredients: 2 heaping tablespoons butter; 2 cups boiling water; 2 teaspoons salt; 2 beaten eggs; 1 cup sugar; 1 yeast cake dissolved in half cup of water; Thicken with flour, beating and kneading stiff.

From Blue Ribbon cook book, 1905

Dough is good for 5 or 6 days.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1267Calories

20 gProtein

277 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories1267 kcal

Protein20 g

Carbohydrates277 g

Fiber5.2 g

Sugars202 g

Total Fat34 g

Saturated Fat3.5 g

Monounsaturated Fat4 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol435 mg

Sodium5887 mg

Potassium276 mg

Calcium367 mg

Iron34 mg

Magnesium42 mg

Phosphorus269 mg

Zinc1.8 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.1 mg

Niacin (B3)8 mg

Folate175 mcg

Choline306 mg

Caffeine0 mg

Water465 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 39. The excerpt below is the record exactly as published.

2 heaping tablespoons flour, Mix well, then add 2 cups boiling water, stir and let cool. Add 2 teaspoons salt, 2 beaten eggs, 1 cup sugar, 1 yeast cake dissolved in half cup of water. Thicken with flour, beating and kneading stiff.

Cook this with the app: pantry check, scaling, and the assistant.