Corn Gems

Ingredients

• 1 cup yellow corn meal
• 1 cup flour
• 4 teaspoon salt
• 4 level tablespoons butter
• 2 eggs
• 1 cup cold milk
• 4 level teaspoons of Blue Ribbon baking powder
• 1 cup boiling milk

Method

1. 1

   Put the meal into a bowl, put the butter into the center and pour over it the boiling milk; stir, then add the cold milk, the eggs well-beaten, and salt.

2. 2

   Beat well, add the baking powder and flour, and mix thoroughly.

3. 3

   Pour into greased iron gem pans, and bake in a hot oven for 30 minutes.

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 41. The excerpt below is the record exactly as published.

Corn Gems—1 cup yellow corn meal, 1 cup flour, 4 teaspoon salt, 4 level tablespoons butter, 2 eggs, 1 cup cold milk, 4 level teaspoons of Blue Ribbon baking powder, 1 cup boiling milk

Cook this with the app: pantry check, scaling, and the assistant.