Boston Brown Bread

Name: Boston Brown Bread
Ingredients: 1 cup corn meal; 14 cup white flour; 1 cup Graham flour; 1144 teaspoons Blue Ribbon soda; 1 teaspoon salt; 14 to 34 cup molasses; 2 cups sour milk

From Blue Ribbon cook book, 1905

1 pound Blue Ribbon baking powder cans make excellent moulds, as the round slices are attractive.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 38. The excerpt below is the record exactly as published.

Boston Brown Bread—1 cup corn meal, 14 cup white flour, 1 cup Graham flour, 1144 teaspoons Blue Ribbon soda, 1 teaspoon salt, 14 to 34 cup molasses, 2 cups sour milk

Cook this with the app: pantry check, scaling, and the assistant.