Beef a la Mode

Ingredients

• Use a 4 pound pot roast
• thin strips of salt pork or bacon
• 1 tablespoon fat
• 2 onions
• 4 can of tomatoes
• enough water to keep from burning
• vinegar
• Blue Ribbon thyme
• pepper
• onion juice
• chopped parsley

Method

1. 1

   Cut thin strips of salt pork or bacon, season with onion juice, chopped parsley, Blue Ribbon thyme, pepper and vinegar.

2. 2

   Cut gashes all over the meat and insert bacon strips.

3. 3

   Brown 2 onions in 1 tablespoon fat.

4. 4

   Put meat in the kettle and add 4 cans of tomatoes and enough water to keep from burning.

5. 5

   Cover tightly and simmer 3 hours.

6. 6

   Vegetables may be added if desired.

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 18. The excerpt below is the record exactly as published.

Beef a la Mode—Use a 4 pound pot roast. Cut thin strips of salt pork or bacon, season with onion juice, chopped parsley, Blue Ribbon thyme, pepper and vinegar. Cut gashes all over the meat and insert bacon strips. Brown 2 onions in 1 tablespoon fat. Put meat in the kettle and add 4 can of tomatoes and enough water to keep from burning

Cook this with the app: pantry check, scaling, and the assistant.