Curry of Fish

Ingredients

• Use cold boiled or baked fish of any kind
• sliced onion
• 1 cup hot milk
• 1 teaspoon Blue Ribbon curry powder
• 1 teaspoon flour

Method

1. 1

   In a little butter fry a sliced onion until quite brown; add hot milk and curry powder, then add flour which has been mixed in a little cold water and freed from lumps.

2. 2

   Then strain the sauce, put in the fish, heat till warmed through, and serve.

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 14. The excerpt below is the record exactly as published.

Curry of Fish—Use cold boiled or baked fish of any kind; pick it to pieces and remove all bones. In a little butter fry a sliced onion until quite brown; add 1 cup hot milk and 1 teaspoon Blue Ribbon curry pow- der, then add 1 teaspoon flour

Cook this with the app: pantry check, scaling, and the assistant.