Salmon Box
From Blue Ribbon cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 14. The excerpt below is the record exactly as published.
Salmon Box—Line a pan, slightly buttered, with warm steamed rice. Fill the centre with cold boiled salmon, flaked, and seasonea with salt, Blue Ribbon pepper, and a slight grating of nutmeg
Cook this with the app: pantry check, scaling, and the assistant.