Dressing for Baked Fish

Name: Dressing for Baked Fish
Ingredients: 1 cup bread crumbs; 14 teaspoon salt; lg teaspoon pepper; 1 teaspoon Blue Ribbon parsley; 4 tablespoons melted butter

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

818Calories

15 gProtein

79 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories818 kcal

Protein15 g

Carbohydrates79 g

Fiber5.4 g

Sugars6.7 g

Total Fat49 g

Saturated Fat29 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.9 g

Omega-30.2 g

Cholesterol116 mg

Sodium1380 mg

Potassium256 mg

Calcium221 mg

Iron5.5 mg

Magnesium51 mg

Phosphorus195 mg

Zinc1.6 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A369 mcg

Vitamin E1.4 mg

Vitamin K15 mcg

Vitamin B60.1 mg

Vitamin B120.5 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)7.2 mg

Folate118 mcg

Choline26 mg

Caffeine0 mg

Water16 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 12. The excerpt below is the record exactly as published.

Dressing for Baked Fish—Take 1 cup bread crumbs, 14 teaspoon salt, lg teaspoon pepper, 1 teaspoon Blue Ribbon parsley, 4 tablespoons melted butter

Cook this with the app: pantry check, scaling, and the assistant.