Salmon Loaf

Name: Salmon Loaf
Ingredients: 1 small can of salmon; 1 cup cracker crumbs; 1 egg; 4% cup sweet milk; small amounts of nutmeg; small amounts of paprika; small amounts of salt

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

512Calories

17 gProtein

93 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories512 kcal

Protein17 g

Carbohydrates93 g

Fiber3 g

Sugars0.6 g

Total Fat6.7 g

Saturated Fat1.9 g

Monounsaturated Fat2 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol186 mg

Sodium89 mg

Potassium201 mg

Calcium54 mg

Iron6.2 mg

Magnesium34 mg

Phosphorus219 mg

Zinc1.4 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E1 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.8 mg

Niacin (B3)6.6 mg

Folate180 mcg

Choline170 mg

Caffeine0 mg

Water47 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 14. The excerpt below is the record exactly as published.

Salmon Loaf—1 small can of salmon, 1 cup cracker crumbs, 1 egg, 4% cup sweet milk; small amounts of nutmeg

Cook this with the app: pantry check, scaling, and the assistant.