dinner
Pork Chops
From Blue Ribbon cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
235Calories
39 gProtein
-1 gCarbs
9 gFat
Full nutrition (15 nutrients)
Calories235 kcal
Protein39 g
Carbohydrates-1 g
Total Fat9.3 g
Cholesterol97 mg
Sodium67 mg
Potassium622 mg
Calcium7 mg
Iron0.7 mg
Magnesium40 mg
Phosphorus343 mg
Zinc2.2 mg
Copper0.1 mg
Manganese0 mg
Water121 g
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 19. The excerpt below is the record exactly as published.
Pork Chops— Wipe chops, sprinkle with salt and Blue Ribbon pepper
Cook this with the app: pantry check, scaling, and the assistant.