Cod Fish Balls

Ingredients

• 1 cup cod
• 2 cups diced raw potatoes
• 1 beaten egg
• % teaspoon Blue Ribbon pepper
• 1 teaspoon butter

Method

1. 1

   Cook together cod and diced raw potatoes.

2. 2

   Simmer gently until tender.

3. 3

   Drain, mash, add 1 beaten egg, % teaspoon Blue Ribbon pepper and 1 teaspoon butter.

4. 4

   Drop from a tablespoon into deep fat and fry.

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 13. The excerpt below is the record exactly as published.

Cod Fish Balls—Cook together 1 cup cod, and 2 cups diced raw pota- toes. Simmer gently until tender. Drain, mash, add 1 beaten egg, % teaspoon Blue Ribbon pepper and 1 teaspoon butter

Cook this with the app: pantry check, scaling, and the assistant.