Saddle of Mutton

Ingredients

• Saddle of mutton
• Wash it in soda water
• brown sugar
• cayenne pepper
• salt
• Grate a nutmeg over it
• Make a dressing of
• Tablespoon of butter
• Teaspoon of powdered allspice

Method

1. 1

   Wash it in soda water.

2. 2

   Wipe dry, and then rub with soda, brown sugar, cayenne pepper, and salt.

3. 3

   Grate a nutmeg over it.

4. 4

   Make a dressing of bread-crumbs, brown sugar, chopped celery, tablespoon of butter, salt and pepper, teaspoon of powdered allspice.

5. 5

   Cook from 4 to 5 hours, according to size.

6. 6

   Make a gravy of 1 pint of brown flour, 1 tumbler of brown sugar, 2 lemons, 1 teaspoon of allspice, 1 nutmeg, 1 tumbler of jelly, 1 teacup of butter, chopped celery, salt and pepper.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 33. The excerpt below is the record exactly as published.

SADDLE OF MUTTON Mrs. Henry C. Buckner Wash it in soda water. Wipe dry, and then rub with soda, brown sugar, cayenne pepper, and salt. Grate a nutmeg over it. Make a dressing of Bread-crumbs, Brown sugar. Chopped celery. Tablespoon of butter, Salt and pepper, Teaspoon of powdered allspice. Cook from 4 to 5 hours

Cook this with the app: pantry check, scaling, and the assistant.