vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
String Beans
From The Blue grass cook book, 1904
Serves 7
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 39. The excerpt below is the record exactly as published.
STRING BEANS 2 quarts beans. String carefully and put in a saucepan and boil 20 minutes. Drain the water from them and re- place with 2 quarts boiling water. Add a piece of bacon or middling and boil 1^ hours. Instead of the bacon a dressing of 1 pint of cream, a lump of butter, a little flour, salt, and pepper
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