Broiled Steak
From The Blue grass cook book, 1904
Serves 1
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 32. The excerpt below is the record exactly as published.
BROILED STEAK Pepper a nice beefsteak and put on broiler over clear coals. Broil half done, and turn the other 102 MEATS side. Have dish hot with butter, salt
Cook this with the app: pantry check, scaling, and the assistant.