Lobster or Salmon Chops

Ingredients

• Boil in salt water for 20 to 25 minutes
• 1/2 pint sweet cream
• Butter size of an egg
• 1 onion
• 1 tablespoon of cornstarch
• season with cayenne
• a little Worcestershire sauce

Method

1. 1

   Boil in salt water for 20 to 25 minutes.

2. 2

   Chop as fine as possible.

3. 3

   Peel and chop 1 onion into cream.

4. 4

   Add 1 tablespoon of cornstarch wet with the cold cream.

5. 5

   Boil and stir in the lobster or salmon, season with cayenne and a little Worcestershire sauce.

6. 6

   When cold, form into chop shape, dip in the beaten yolk of an egg, then in the bread or cracker-crumbs, and fry in hot lard as you would oysters.

7. 7

   If canned lobsters or salmon is used, omit the boiling.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 33. The excerpt below is the record exactly as published.

LOBSTER OR SALMON CHOPS Miss Virgvma Croxton Boil in salt water for 20 to 25 minutes. Chop as fine as possible. ^ pint sweet cream, Butter size of an egg Peel and chop 1 onion into cream. Add 1 table- spoon of cornstarch wet with the cold cream. Boil and stir in the lobster or salmon, season with cayenne and a Httle Worcestershire sauce

Cook this with the app: pantry check, scaling, and the assistant.