Meat Cakes for Breakfast

Ingredients

• any cold meat, except ham
• 1/2 cup of crumbs
• 1/2 cup of meat
• 1 egg
• butter
• salt
• pepper

Method

1. 1

   Take any cold meat, except ham, and put through a meat-grinder.

2. 2

   Mix with bread-crumbs, a little onion, 1/2 cup of crumbs, 1/2 cup of meat, 1 egg, butter, salt, and pepper to taste.

3. 3

   Make in cakes and fry a light brown in butter.

4. 4

   Serve with a sauce of milk, flour, butter, salt, and pepper boiled thick.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 33. The excerpt below is the record exactly as published.

EAT CAKES FOR BREAK- FAST Take any cold meat, except ham, and put through a meat-grinder. Mix with bread-crumbs, a little onion, ^ cup of crumbs, ^ cup of meat, 1 egg, butter, salt, and pepper

Cook this with the app: pantry check, scaling, and the assistant.