Recipes from Ransom's family receipt book, 1885
Records 1 to 50 of 82, in reading order. Each links to a modern interpretation.
Good Stock for Clear Soupp. 2Codfish Ballsp. 2Vegetable Soupp. 2Tomato Soupp. 2Fried Potato Ballsp. 3Royal Croquettesp. 5Mayonnaise Dressingp. 5Mayonnaise Dressingp. 5Chicken à la Tartarep. 5Tartare Saucep. 5Welsh Rarebitp. 6Piep. 7Sliced Apple Piep. 8Plum Piep. 8Keringup. 9Ive's Puddingp. 9Wiggem Head Plum Puddingp. 9Mrs. M.'s Rice Puddingp. 9Rhubarb Puddingp. 9Butter Puddingp. 9Aislep. 9Cheese Puddingp. 9Wine and Blackberry Puddingp. 10Caramel Custardp. 10Breadp. 11Yeastp. 11Rice Muffinsp. 12Sweet Brown Breadp. 12Corn Cakep. 12Muffinsp. 12Buttermilk Rollsp. 12Eatmer Cakep. 12Sour Milk Biscuitp. 14Indian Cakesp. 14Milk or Buttermilk Cakesp. 14Tea Cakep. 14Rice Cakesp. 14Coffee Rollsp. 14Drop Cakesp. 14Blueberry Cakep. 14Berkshire Cakep. 14Sponge Cakep. 15Wisconsin Sponge Cakep. 15Apple Cakep. 15Railroad Cakep. 15Sweet Tomato Picklep. 15Barberries Preserved in Molassesp. 15Apple Preservep. 16Preserved Cucumbersp. 16Tomato Sweetmeatsp. 16