Plum Pie
From Ransom's family receipt book, 1885, 1885
You may have as many stories to your pie as you choose.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Ransom's family receipt book, 1885 (1885) by D. Ransom, Son & Co, page 8. The excerpt below is the record exactly as published.
plum pies. PLUM I*I3E£®«--Soak the plums, and stew them gently; season them with spice and sugar to taste; put a puff paste on to the plate
Cook this with the app: pantry check, scaling, and the assistant.