Keringu

Ingredients

• good apple-sauce
• the whites of three eggs
• a tablespoonful of sugar for each egg

Method

1. 1

   Line two pie-dishes and fill with good apple-sauce, well sweetened, and seasoned with nutmeg.

2. 2

   Bake until just done.

3. 3

   Draw to the oven door and spread with a meringue made by whipping stiff the whites of three eggs for each pie, sweetening with a tablespoonful of sugar for each egg.

4. 4

   Beat until you can make a clean cut in it, and spread three-quarters of an inch thick upon each pie.

5. 5

   Shut the oven door until the meringue is well set.

6. 6

   Do not let it scorch.

7. 7

   Eat cold.

As published

This recipe was extracted from Ransom's family receipt book, 1885 (1885) by D. Ransom, Son & Co, page 9. The excerpt below is the record exactly as published.

KERINGU X*X33.— Line two pie-dishes and fill with good apple-sauce, well sweetened, and seasoned with nutmeg. Bake until just done, Draw to the oven door and spread with a meringue made by whipping stiff the whites of three eggs for each pie, sweetening with a table¬ spoonful of sugar for each eg

Cook this with the app: pantry check, scaling, and the assistant.