Wine and Blackberry Pudding

Name: Wine and Blackberry Pudding
Ingredients: One pint of molasses; one quart of flour; one tablespoonful of salt; one teaspoonful of soda; three pints of blackberries

From Ransom's family receipt book, 1885, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3757Calories

75 gProtein

883 gCarbs

8 gFat

Full nutrition (33 nutrients)

Calories3757 kcal

Protein75 g

Carbohydrates883 g

Fiber71 g

Sugars583 g

Total Fat8.1 g

Saturated Fat0.1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium7276 mg

Potassium12607 mg

Calcium1665 mg

Iron62 mg

Magnesium2015 mg

Phosphorus1019 mg

Zinc8.1 mg

Copper6 mg

Manganese26 mg

Vitamin D0 mcg

Vitamin C208 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B64.8 mg

Vitamin B120 mcg

Thiamin (B1)5 mg

Riboflavin (B2)2.2 mg

Niacin (B3)40 mg

Folate803 mcg

Choline88 mg

Caffeine0 mg

Water1360 g

As published

This recipe was extracted from Ransom's family receipt book, 1885 (1885) by D. Ransom, Son & Co, page 10. The excerpt below is the record exactly as published.

One pint of molasses, one quart of flour, one tablespoonful of salt, one teaspoonful of soda, three pints of blackberries

Cook this with the app: pantry check, scaling, and the assistant.