British/Irishlunch
Welsh Rarebit
From Ransom's family receipt book, 1885, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Ransom's family receipt book, 1885 (1885) by D. Ransom, Son & Co, page 6. The excerpt below is the record exactly as published.
WELSH RAREBIT.— Pare the crust from slices of stale bread, toast lightly, and spread with this mixture: One cup grated cheese, one tablespoonful of butter, one-half teaspoonful of made mustard, a good pinch of pepper, one egg, beaten light, one heaping tablespoonful bread crumbs, salt to taste
Cook this with the app: pantry check, scaling, and the assistant.