Barberries Preserved in Molasses
From Ransom's family receipt book, 1885, 1885
Be careful not to burn the molasses.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
23053Calories
0 gProtein
5938 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories23053 kcal
Protein0 g
Carbohydrates5938 g
Fiber0 g
Sugars5938 g
Total Fat7.9 g
Saturated Fat1.4 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat4 g
Cholesterol0 mg
Sodium2941 mg
Potassium116061 mg
Calcium16296 mg
Iron375 mg
Magnesium19237 mg
Phosphorus2464 mg
Zinc23 mg
Copper39 mg
Manganese122 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B653 mg
Vitamin B120 mcg
Thiamin (B1)3.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)74 mg
Folate0 mcg
Choline1057 mg
Caffeine0 mg
Water1741 g
As published
This recipe was extracted from Ransom's family receipt book, 1885 (1885) by D. Ransom, Son & Co, page 15. The excerpt below is the record exactly as published.
BARBERRIES PRESERVED 3N MOLASSES.— ©ne peck of barberries, six quarts of molasses
Cook this with the app: pantry check, scaling, and the assistant.