Railroad Cake
From Ransom's family receipt book, 1885, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Ransom's family receipt book, 1885 (1885) by D. Ransom, Son & Co, page 15. The excerpt below is the record exactly as published.
One cup of sugar, one-half of milk, one and a half of flour, two tahlesnoonfnls of hnttf*r two . MU • ™ M M — — - — - w m. w ' — ' V. v. ^ -v. and a half of flour, two tablespoonfuls of butter, spoonful of crearn of tartar, and one-half of saleratus. and bake in thin sheets. eggs, one tea- , - — - - Flavor with lemon
Cook this with the app: pantry check, scaling, and the assistant.