Buttermilk Rolls
From Ransom's family receipt book, 1885, 1885
This will make two roll pans full.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Ransom's family receipt book, 1885 (1885) by D. Ransom, Son & Co, page 12. The excerpt below is the record exactly as published.
two coffee cups of buttermilk, and stir into it one teaspoonful of saleratus dissolved in a little hot water, and stir into this about five cups of flour
Cook this with the app: pantry check, scaling, and the assistant.