Sweet Brown Bread

Name: Sweet Brown Bread
Ingredients: one quart of rye flour; two quarts of Indian meal; one pint of Graham flour; half a teacupful of molasses; half a pint of potato yeast; salt

From Ransom's family receipt book, 1885, 1885

Use fresh ingredients for best flavor.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8810Calories

305 gProtein

1044 gCarbs

430 gFat

Full nutrition (33 nutrients)

Calories8810 kcal

Protein305 g

Carbohydrates1044 g

Fiber371 g

Sugars139 g

Total Fat430 g

Saturated Fat37 g

Monounsaturated Fat79 g

Polyunsaturated Fat276 g

Cholesterol0 mg

Sodium430 mg

Potassium14164 mg

Calcium3041 mg

Iron93 mg

Magnesium4790 mg

Phosphorus8839 mg

Zinc67 mg

Copper15 mg

Manganese39 mg

Vitamin D0 mcg

Vitamin C6.2 mg

Vitamin A0 mcg

Vitamin E3 mg

Vitamin K42 mcg

Vitamin B68.9 mg

Vitamin B120.1 mcg

Thiamin (B1)36 mg

Riboflavin (B2)9.5 mg

Niacin (B3)114 mg

Folate4724 mcg

Choline825 mg

Caffeine0 mg

Water191 g

As published

This recipe was extracted from Ransom's family receipt book, 1885 (1885) by D. Ransom, Son & Co, page 12. The excerpt below is the record exactly as published.

jSWEET BROWN BREA£K — One quart of rye flour, rwo quarts of Indian meal, one pint of Graham flour, all fresh, half a teacupful of molasses or brown sugar, half a pint of potato yeast, ana salt

Cook this with the app: pantry check, scaling, and the assistant.