Recipes from A year's cookery

Records 301 to 350 of 523, in reading order. Each links to a modern interpretation.

Chicken Kromeskiesp. 216 Kromeskiesp. 217 Clear Soupp. 217 Savoury Custardp. 217 Aromatic Herbaceous Seasoningp. 220 Pickled Walnutsp. 220 Stirabout Cheesep. 221 Vermicelli Puddingp. 221 Rice Cakep. 222 Sultana Cakep. 222 Parson’s Puddingp. 223 Stewed Pigeonsp. 223 Compote of Fresh Fruitp. 223 Custard Blancmangep. 224 Baked Omelettep. 225 Ground Rice Mouldp. 226 Cocoa-nut Puddingp. 228 Queen's Pudding with Sugar Icingp. 229 Lemon Spongep. 229 Plain Custardp. 231 Colcannonp. 231 Lemon Puddingp. 231 Sweet Macaronip. 232 Soda Cakep. 233 Light Bunsp. 234 Normandy Pippinsp. 234 French Beansp. 234 Roly-poly Puddingp. 236 Lemon Cheesecakesp. 236 Pickled Herringsp. 238 Ground Rice Puddingp. 238 Cornish Pastiesp. 238 Red Mullet, Bakedp. 239 Norman Haricotp. 240 Macaroni and Mushroomsp. 241 Teacakesp. 242 Scones with Sour Milkp. 242 Sally Lunnsp. 242 Scones made with Baking-powderp. 243 Vienna Breadp. 243 Milk Rolls made with Baking-powderp. 243 To Keep Butter in Hot Weatherp. 245 Chicken Puddingp. 245 Pickled Mackerelp. 246 Strawberry Creamp. 247 Chicken or Grouse Saladp. 247 Mayonnaise Saucep. 248 Tartar Saucep. 249 Plum Porridgep. 249 Indian Picklep. 250