Lemon Pudding

Ingredients

• a quarter of a pound of beef suet
• half a pound of bread-crumbs
• quarter of a pound of sugar
• the thin rind of two large lemons
• two well-beaten eggs
• the strained juice of two lemons

Method

1. 1

   Shred suet finely, mix with bread-crumbs, sugar, lemon rind, and salt.

2. 2

   Moisten with beaten eggs and lemon juice.

3. 3

   Pour into a buttered mould, cover, and boil for two hours.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 231. The excerpt below is the record exactly as published.

Lemon Pudding. Cheese. Marketing. For the Bay.— A pound and a half of Mutton for the Toad in the Hole ; a large Cauliflower ; three pounds taken from the middle of a good-sized Hake : ask the fishmonger to cut this into slices half an inch thick (August 7th) ; Potatoes ; a Cos Lettuce ; a half-pennyworth of Small Salad; a half-pennyworth of Beetroot and young Onions ; six ounces of good Beef Suet ; Parsley. For To-morrow.— Bloaters, one for each person ; a quarter of a pound of Pipe Macaroni ; order for to-morrow an Ox Kidney ; Muffins (January 29th). Breakfast. — Anchovies and Hard-boiled Eggs (January 18th); Corned Beef bought yesterday ; Bread and Milk (January 25th). Luncheon'. — Toad in the Hole (January 15th); Cauliflower au Gratin (April 25th). Dinner. — Fried Hake ( see Fried Cod, January 1st) ; Mutton served yesterday (see Cold Mutton, July 23rd); Salad (March 13tli); Potatoes (April 12th). Lemon Pudding. — Shred a quarter of a pound of beef suet very finely. Mix with it half a pound of bread-crumbs, quarter of a pound of sugar, the thin rind of two large lemons chopped small, and a pinch of salt. Mix thoroughly ; moisten with two well-beaten eggs and the strained juice of two lemons

Cook this with the app: pantry check, scaling, and the assistant.