Scones with Sour Milk

Name: Scones with Sour Milk
Yield: 3 servings
Ingredients: a pound and a half of flour; a pinch of salt; a heaped tea-spoonful of carbonate of soda; the same of cream of tartar; a pint of sour milk

From A year's cookery, 1880

Serves 3

This is a traditional Scotch recipe.

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 242. The excerpt below is the record exactly as published.

Sco?ies with Sour Milk (real Scotch recipe). — Mix thoroughly a pound and a half of flour, a pinch of salt, a heaped tea-spoonful of carbonate of soda, and the same of cream of tartar. Mix to a light paste with a pint of sour milk

Cook this with the app: pantry check, scaling, and the assistant.