vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Stirabout Cheese
From A year's cookery, 1880
Serves 2
Use dry cheese for this dish.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 221. The excerpt below is the record exactly as published.
Stirabout Cheese. — Put into a saucepan a pint of milk, a pint of water, and a little salt. Boil, then with one hand sprinkle two ounces of 278 A YEAR'S COOKERY. Indian meal into the liquid, and stir briskly with a knife held in the other hand till the mixture is smooth and thick. Simmer gently for an hour and stir frequently. Add an ounce of butter or dripping, a spoonful of mustard, and two ounces of grated cheese
Cook this with the app: pantry check, scaling, and the assistant.